Description: Cultivating Food Justice : Race, Class, and Sustainability, Paperback by Alkon, Alison Hope (EDT); Agyeman, Julian (EDT), ISBN 0262516322, ISBN-13 9780262516327, Brand New, Free shipping in the US Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
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Book Title: Cultivating Food Justice : Race, Class, and Sustainability
Number of Pages: 404 Pages
Language: English
Publisher: MIT Press
Publication Year: 2011
Item Height: 0.8 in
Topic: Minority Studies, Environmental Science (See Also Chemistry / Environmental), Discrimination & Race Relations, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Illustrator: Yes
Genre: Social Science, Science
Item Weight: 19.2 Oz
Author: Julian Agyeman
Item Length: 9 in
Item Width: 6.1 in
Book Series: Food, Health, and the Environment Ser.
Format: Trade Paperback
