Delia's Complete Illustrated Cookery Course by Delia Smith Hardcover Book

Description: Delia's Complete Illustrated Cookery Course by Delia Smith The modern classic cookery course indispensable to every kitchen, magnificently illustrated and completely revised and updated.Delia Smiths Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire you to rush into the kitchen and start cooking- many of the classic Delia recipes, from crunchy Roast Potatoes to Christmas Pudding, are here in full colour and spectacular detail. In addition there are step-by-step colour photographs illustrating basic techniques, such as how to make bread, chutney, marmalade and omelettes.To all the established favourites from Delia Smiths Complete Cookery Course, Delia has added a variety of new recipes destined to become just as popular; they range from the simple to the sophisticated, from Stir-fried Mange Tout to Roast Stuffed Goose with Prunes and Armagnac. As millions of Delia Smith followers can testify, these clear and comprehensive recipes can be trusted, by the beginner as well as the more experienced cook. Her Complete Illustrated Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. FORMAT Hardcover CONDITION Brand New Author Biography Delia Smith is Britains bestselling cookery writer, whose books have sold over 21.5 million to date. She began her writing career 50 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smiths Cookery Course, Summer and Winter Collections, The Vegetarian Collection, Delias How to Cook and Delias Happy Christmas among others.After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. In 2013 she released Delias Book of Cakes and free online Cookery School on her website deliaonline.com. The same year she was presented with a BAFTA Special Award in honour of her outstanding contribution to television cookery and services to broadcasting.Delia was awarded an OBE in 1995 and CBE in 2009 for her services to the food industry. In 2017 Delia received the prestigious Order of the Companions of Honour, there are only ever 65 members at one time, for her contribution to cooking and cookery education in this country.Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk. Details ISBN1785948857 Author Delia Smith Pages 576 Publisher Ebury Publishing Year 2023 ISBN-13 9781785948855 Format Hardcover Publication Date 2023-11-16 Imprint BBC Books Place of Publication London Country of Publication United Kingdom DEWEY 641.5 Audience General UK Release Date 2023-11-16 ISBN-10 1785948857 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:158346710;

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