Description: EAST OAK 30" Digital Electric Smoker, Outdoor Smoker with Glass Night Blue Product Details Brand: EAST OAK Model Name: PES23001 Power Source: Electric Color: Night Blue Outer Material: Powder Coated Steel Item Weight: 62 Pounds Product Dimensions: 17.56"D x 18.97"W x 32.44"H Inner Material: Aluminized Steel Fuel Type: Wood Chips Manufacturer: EAST OAK Item Weight: 62 pounds Item model number: PES23001 : The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving the internal heat, and locking in the smoked flavors : The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks : The visual glass door allows you to directly observe the food in the smoker, and the internal light also aids in illumination. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time : The outdoor smoker features a digital control panel for monitoring internal temperature and time, along with a remote control. This intelligent system ensures efficient operations, offering a comfortable and convenient user experience Product Description EAST OAK Smokers, unlike grills, use indirect heat to cook and flavor foods. Smokers are able to maintain a lower temperature range, allowing for a longer, slower, and gentler cooking process. This low-temperature, slow-cooking method results in tender meat with a strong, smoky flavor and a dreamy, fall-off-the-bone texture.Specifications:Color: Night BlueCapacity: 725 sq inchesDimensions: 17.56"L x 18.97"W x 32.44"HTemp Range: 100°F- 275° F / 38°C～135°CMax Timing: 12 hoursBefore using the smoker for the first time, it's crucial to clean the device to remove any residues from the manufacturing process, like oil and dust.Follow these steps:1. Clean the interior with a wet sponge and mild detergent, then air-dry.2. Use a cloth with a bit of cooking oil to wipe the interior walls. Avoid applying oil to the smoke box, heating elements, grease tray, or water tray.3. Keep water and smoke boxes empty with the vent open.4. Power up the smoker, set it to 275°F, and run for 2 hours.5. After 2 hours, cool down the smoker.6. After completing the above steps, your smoker is ready for:During the initial heating, there may be some oil smoke and odors due to residues. This is normal and should largely dissipate after the high-temperature operation for 2 hours. This process can effectively remove impurities and odors.*Protective gloves are recommended during use. Manufacturer Contact Information 1-833-EAST-OAK (USA) Mon-Fri: 9:00 am - 5:00 pm PST/PDT
Price: 390.35 USD
Location: Redwood City, California
End Time: 2024-10-23T18:44:41.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Return policy details:
Type: Does not apply
Fuel Type: Wood Chips
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Color: Night Blue
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Item Weight: 62 Pounds
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Brand: EAST OAK
MPN: PES23001
