Description: Further DetailsTitle: The Roman Cookery BookCondition: NewSubtitle: A Critical Translation of the Art of Cooking, for Use in the Study and the KitchenISBN-10: 1614272395EAN: 9781614272397ISBN: 9781614272397Publisher: Martino Fine BooksFormat: PaperbackRelease Date: 01/18/2012Language: EnglishItem Height: 229mmItem Length: 152mmItem Width: 14mmItem Weight: 367gAuthor: Elisabeth Rosenbaum, ApiciusContributor: Barbara Flower (Other)Genre: Food & DrinkTopic: Ancient History, HistoryRelease Year: 2012 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: The Roman Cookery Book
Title: The Roman Cookery Book
Subtitle: A Critical Translation of the Art of Cooking, for Use in the Stud
ISBN-10: 1614272395
EAN: 9781614272397
ISBN: 9781614272397
Release Date: 01/18/2012
Release Year: 2012
Contributor: Barbara Flower (Other)
Book Title: Roman Cookery Book : A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Number of Pages: 246 Pages
Language: English
Publisher: Martino FINE Books
Item Height: 0.6 in
Publication Year: 2012
Topic: Ancient / Rome, Regional & Ethnic / Italian, History
Genre: Cooking, History
Item Weight: 13 Oz
Item Length: 9 in
Author: Barbara Flower, Elisabeth Rosenbaum, Apicius
Item Width: 6 in
Format: Trade Paperback
