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Emotional Marzipan Basic Techniques & Rich Expressions How to Book from Japan

Description: Emotional Marzipan Basic Techniques & Rich Expressions How to Book from JapanAll buyers must pay import duties and taxes. The costs are not included in either the price or the shipping fee. Please read terms and conditions before you purchase. DescriptionAuthentic 100% Genuine Product We ship our products from Japan to the world with tracking service. Condition: New Language : Japanese / Number of Pages : 176 / Size : 25.7 x 18.2 x 2.0 cmA book of marzipan craft techniques and works by Susumu Koyama. The book explains the basics of marzipan craftsmanship, from coloring, to creating shapes that look as if they are about to move, and how to create adorable facial expressions, as well as the techniques for bringing images to life with detailed process photos. The book contains 23 marzipan works. PaymentPlease pay within 3 days after the auction closed.ShippingWe ship our products from Japan to the world. We will ship ONLY to your ebay verified address, please make sure you write down the correct address. If you change the shipping address without the seller's approval, you are obligated to pay the seller an address correction fee $20.00 USD. Please check delivery date estimated before purchasing.Terms of SaleWe can accept return within 30 days after you receive it. The period is subject to change according to ebay's rules. You will not get a refund if you do not follow the terms of sale below. 1) Please make sure to contact us first if you want to return it. 2) The return shipping cost is buyer's responsibility. 3) The item has to be returned in the original condition. Should be unopened and unused. 4) No returns acceptable on products that show any evidence of use. 5) Please make sure to write "RETURN item" on the description of the returning shipping label.All Buyers - Please Note: * Import duties, taxes and charges are not included in either the item price or in the shipping fee. These charges are the buyer's responsibility. * Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying. * These charges are normally collected by the delivering freight (shipping) company or before you pick the item up - do not confuse them for additional shipping charges. * We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior. If any of these illegal actions are requested, we will cancel your order immediately. * In case of cancellation due to refusal of payment of import duties and taxes, the buyer is responsible for all fees related to the cancellation.

Price: 64 USD

Location: Japan

End Time: 2025-01-19T07:40:16.000Z

Shipping Cost: 20 USD

Product Images

Emotional Marzipan Basic Techniques & Rich Expressions How to Book from JapanEmotional Marzipan Basic Techniques & Rich Expressions How to Book from JapanEmotional Marzipan Basic Techniques & Rich Expressions How to Book from JapanEmotional Marzipan Basic Techniques & Rich Expressions How to Book from JapanEmotional Marzipan Basic Techniques & Rich Expressions How to Book from JapanEmotional Marzipan Basic Techniques & Rich Expressions How to Book from JapanEmotional Marzipan Basic Techniques & Rich Expressions How to Book from JapanEmotional Marzipan Basic Techniques & Rich Expressions How to Book from JapanEmotional Marzipan Basic Techniques & Rich Expressions How to Book from JapanEmotional Marzipan Basic Techniques & Rich Expressions How to Book from Japan

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Topic: Sweets

Country/Region of Manufacture: Japan

Language: Japanese

Publication Year: 2019

Book Title: Emotional Marzipan

Author: Susumu Oyama

Original Language: Japanese

Brand: Shibatashoten

Publisher: Shibatashoten

Signed: No

Genre: Food & Drink, Leisure, Hobbies & Lifestyle

Type: Cookbooks

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