Description: Encyclopedia of Chinese Food and Cooking 1000 Recipes for the American Kitchen
Price: 8.58 USD
Location: Bethel Park, Pennsylvania
End Time: 2024-11-22T16:32:42.000Z
Shipping Cost: 6.13 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Encyclopedia of Chinese Food and Cooking
Publisher: Random House Value Publishing
Subject: Food & Wine
Type: Cookbook
Format: Hardcover
Language: English
Special Attributes: Dust Jacket
Region: Asia-ALL AREAS
Author: Wonona w. Chang
Genre: Cooking, Non-Classifiable
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / Chinese
Item Weight: 39.1 Oz
