Description: This rare copy of the 1939 Encyclopedia of Cooking and Homemaking was edited by the one and only Ruth Berolzheimer for the Culinary Arts Institute for America. It is an amazing reference for recipes, etiquette, cooking methodologies, serving expectations, and ingredients availability as the world teetered on the edge of war. With World War II and rationing many of these fell out of favor and never reentered the American lexicon again There is an interior sticker and inscription. Otherwise, it is in beautiful used, vintage shape. See pictures!
Price: 36.99 USD
Location: Damascus, Maryland
End Time: 2024-11-30T22:02:22.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Encyclopedia of Cooking and Homemaking
Book Series: Historical
Publisher: Consolidated Book Publishers, Inc.
Original Language: English
Inscribed: Yes
Edition: First Edition
Vintage: Yes
Publication Year: 1939
Format: Hardcover
Language: English
Author: Beroltzheimer
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
