Description: Escoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste Escoffier No marks found. Water damage to the dust jacket but book seems to be fine. Please see photos for condition details. ***************************************************************************** If an Item is in new condition and wrapped in shrink wrap, it must still be wrapped in the original packaging and shrink wrap to be eligible for a return.
Price: 10.99 USD
Location: Chattanooga, Tennessee
End Time: 2024-12-11T14:14:46.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Dust Jacket
Book Title: Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Number of Pages: 944 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Methods / Gourmet, Regional & Ethnic / French, Methods / General
Item Height: 2 in
Publication Year: 1941
Illustrator: Yes
Genre: Cooking
Item Weight: 37.1 Oz
Item Length: 9.4 in
Author: Auguste Escoffier
Book Series: International Cookbook Ser.
Item Width: 6.5 in
Format: Hardcover