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Escoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste Escoffier

Description: Escoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste Escoffier No marks found. Water damage to the dust jacket but book seems to be fine. Please see photos for condition details. ***************************************************************************** If an Item is in new condition and wrapped in shrink wrap, it must still be wrapped in the original packaging and shrink wrap to be eligible for a return.

Price: 10.99 USD

Location: Chattanooga, Tennessee

End Time: 2024-12-11T14:14:46.000Z

Shipping Cost: 6.13 USD

Product Images

Escoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste EscoffierEscoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste EscoffierEscoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste EscoffierEscoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste EscoffierEscoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste EscoffierEscoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste EscoffierEscoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste EscoffierEscoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste EscoffierEscoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste EscoffierEscoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste EscoffierEscoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste EscoffierEscoffier Cookbook: Guide to the Fine Art of French Cuisine by Auguste Escoffier

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Features: Dust Jacket

Book Title: Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Number of Pages: 944 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Topic: Methods / Gourmet, Regional & Ethnic / French, Methods / General

Item Height: 2 in

Publication Year: 1941

Illustrator: Yes

Genre: Cooking

Item Weight: 37.1 Oz

Item Length: 9.4 in

Author: Auguste Escoffier

Book Series: International Cookbook Ser.

Item Width: 6.5 in

Format: Hardcover

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