Description: Overall, book in good++ condition. Dust jacket has much wear to edges, corners, & spine. DJ now protected with mylar archival cover. Original purchase sticker on cover. Some staining on outer page edges & some areas within text. See photos for details. Escoffier: Le Guide Culinaire is a vintage cookbook written by H. L. Cracknell. This first American edition, published in 1979 by Mayflower, contains 646 pages and is available in hardcover format with a dust jacket. The book is written in both English and French and covers regional and ethnic French cuisine. It is a comprehensive guide to cooking and includes recipes and techniques for a variety of dishes.
Price: 25.5 USD
Location: Bradenton, Florida
End Time: 2024-11-16T02:12:28.000Z
Shipping Cost: 7 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Escoffier : Le Guide Culinaire
Narrative Type: Nonfiction
Publisher: Mayflower
Edition: First American Edition
Vintage: Yes
Publication Year: 1979
Type: Cookbook
Format: Hardcover
Language: English, French
Author: H. L. Cracknell
Features: Dust Jacket
Genre: Cookbooks, Food & Drink, Cooking
Topic: Cooking, Food, Regional & Ethnic / French
Item Weight: 21.8 Oz
Number of Pages: 646 Pages
