Description: Book
Price: 6.59 USD
Location: Mishawaka, Indiana
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Book Title: Essentials of Food Safety and Sanitation Paperback
Number of Pages: 464 Pages
Language: English
Publication Name: Essentials of Food Safety and Sanitation
Publisher: Prentice Hall PTR
Subject: Food Science, Industries / Food Industry
Publication Year: 1999
Item Height: 0.8 in
Type: Textbook
Item Weight: 24.3 Oz
Item Length: 9.3 in
Subject Area: Technology & Engineering, Business & Economics
Author: Richard Linton, Nancy R. Rue, David Z. Mcswane
Item Width: 7.1 in
Format: Trade Paperback
