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Essentials of Food Science (Food Science Text Series)

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Essentials of Food Science (Food Science Text Series)Essentials of Food Science (Food Science Text Series)

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Release Year: 2007

Book Title: Essentials of Food Science (Food Science Text Series)

Number of Pages: Xviii, 572 Pages

Publication Name: Essentials of Food Science

Language: English

Publisher: Springer

Subject: Food Science, Nutrition, Life Sciences / Biochemistry

Publication Year: 2007

Item Height: 0.4 in

Features: Revised

Item Weight: 79 Oz

Type: Textbook

Item Length: 10 in

Author: Vickie A. Vaclavik, ElizabethW. Christian

Subject Area: Technology & Engineering, Science, Medical

Item Width: 7 in

Series: Food Science Text Ser.

Format: Perfect

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