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Essentials of Food Science (Food Science Text Series) by Vaclavik

Description: About this productProduct IdentifiersPublisherSpringer New YorkISBN-101461491371ISBN-139781461491378eBay Product ID (ePID)168588062Product Key FeaturesAuthorVickie A. Vaclavik, ElizabethW. ChristianPublication NameEssentials of Food ScienceFormatTrade PaperbackLanguageEnglishSubjectFood Science, NutritionSeriesFood Science Text Ser.Publication Year2013TypeTextbookSubject AreaTechnology & Engineering, MedicalNumber of PagesXxiv, 495 PagesDimensionsItem Length9.9 inItem Height1.1 inItem Width7.1 inItem Weight340.6 OzAdditional Product FeaturesEdition Number4Intended AudienceScholarly & ProfessionalNumber of Volumes1 Vol.Lc Classification NumberQd1-999Copyright Date2014Dewey Decimal664Dewey Edition21IllustratedYes

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End Time: 2024-12-05T21:56:10.000Z

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Essentials of Food Science (Food Science Text Series) by Vaclavik

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Number of Pages: Xxiv, 495 Pages

Publication Name: Essentials of Food Science

Language: English

Publisher: Springer New York

Publication Year: 2013

Item Height: 1.1 in

Subject: Food Science, Nutrition

Type: Textbook

Item Weight: 340.6 Oz

Author: Vickie A. Vaclavik, ElizabethW. Christian

Subject Area: Technology & Engineering, Medical

Item Length: 9.9 in

Item Width: 7.1 in

Series: Food Science Text Ser.

Format: Trade Paperback

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