Description: About this productProduct IdentifiersPublisherSpringer New YorkISBN-101461491371ISBN-139781461491378eBay Product ID (ePID)168588062Product Key FeaturesAuthorVickie A. Vaclavik, ElizabethW. ChristianPublication NameEssentials of Food ScienceFormatTrade PaperbackLanguageEnglishSubjectFood Science, NutritionSeriesFood Science Text Ser.Publication Year2013TypeTextbookSubject AreaTechnology & Engineering, MedicalNumber of PagesXxiv, 495 PagesDimensionsItem Length9.9 inItem Height1.1 inItem Width7.1 inItem Weight340.6 OzAdditional Product FeaturesEdition Number4Intended AudienceScholarly & ProfessionalNumber of Volumes1 Vol.Lc Classification NumberQd1-999Copyright Date2014Dewey Decimal664Dewey Edition21IllustratedYes
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Number of Pages: Xxiv, 495 Pages
Publication Name: Essentials of Food Science
Language: English
Publisher: Springer New York
Publication Year: 2013
Item Height: 1.1 in
Subject: Food Science, Nutrition
Type: Textbook
Item Weight: 340.6 Oz
Author: Vickie A. Vaclavik, ElizabethW. Christian
Subject Area: Technology & Engineering, Medical
Item Length: 9.9 in
Item Width: 7.1 in
Series: Food Science Text Ser.
Format: Trade Paperback
