Description: Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Far - GOOD Product Id:0385134444 Condition:USED_GOOD Notes:Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc...
Price: 11.34 USD
Location: Montgomery, Illinois
End Time: 2024-11-22T02:36:54.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Farm Journal's Freezing and Canning Cookbook
Author: Kathryn Larson, Farm Journal Food Editors, Nell B. Nichols
Format: Hardcover
Language: English
Features: Revised
Topic: Methods / General
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1978
Genre: Cooking
