Description: Farro Of Garfagnana Cereal Toscani Pulses Italian Typical High Quality 500grThe description of this item has been automatically translated. If you have any questions, please feel free to contact us. BUY SAFELY from a FEEDBACK 100% POSITIVE VISIT MY STORE: https://www.ebay.it/str/gustoumbro The Spelled from Garfagnana it is an ancient and precious cereal, grown in the green hills of Garfagnana, in Tuscany.Known for its rich flavor and firm texture, this spelled is ideal for a wide range of healthy and tasty dishes.Main Features:Origin: Garfagnana, TuscanyType: Whole spelledTaste: Rich, with hazelnut notesConsistency: Firm and crunchyUses in the Kitchen:Spelled from Garfagnana is perfect for preparing salads, soups, broths and risottos. Its firm consistency makes it ideal for hot and cold dishes, always maintaining a pleasant texture and rich flavor.Try it in summer salads, creamy farrotti or rustic soups for a touch of authenticity, but also with Cooked Ham and it Speck.Nutritional Benefits:Rich in fibre, proteins, B vitamins and minerals such as iron and magnesium, spelled is an excellent choice for those following a balanced diet.It helps improve digestion, provides long-term energy and supports general well-being.Curiosity:Spelled from Garfagnana is one of the oldest cereals cultivated by man, with a history dating back thousands of years. Used by the ancient Romans as a staple food, this spelled has made a comeback thanks to its numerous health benefits and its versatility in the kitchen.Perfect for those who follow the Mediterranean diet, Spelled from Garfagnana is a healthy alternative to refined cereals.Why choose Spelled from Garfagnana?Choosing this spelled means bringing to the table a genuine product, cultivated with passion and respect for the Tuscan tradition.It is ideal for those who love authentic flavors and want to experiment with recipes rich in taste and well-being.You discover GustoUmbro also the Tuscan pearled spelled, The Broken spelled, and the Semi-pearl Umbrian one. Moreover, there are many Organic products that are waiting for you to enrich your cuisine with the authentic flavor of Italian tradition. GARFAGNANA SPELLED EMMER ITALIAN LEGUMES and CEREALS Only Pay Shipping Once When You Buy Multiple Products VISIT MY SHOP: https://www.ebay.co.uk/str/gustoummbro Quantity: 500 gr Shipping: Standard / Express Origin: Tuscany / Italy The Il Spelled from Garfagnana it is an ancient and precious cereal, grown in the green hills of Garfagnana, in Tuscany.Known for its rich flavor and firm texture, this spelled is ideal for a wide range of healthy and tasty dishes.Main features:Origin: Garfagnana, TuscanyType: Whole spelledKeys: Rich, with hazelnut notesConsistency: Firm and crunchyUses in the Kitchen:Spelled from Garfagnana is perfect for preparing salads, soups, soups and risottos. Its firm consistency makes it ideal for hot and cold dishes, always maintaining a pleasant texture and rich flavor.Try it in summer salads, creamy farrotti or rustic soups for a touch of authenticity, but also with Baked ham and Speck.Nutritional Benefits:Rich in fibre, proteins, B vitamins and minerals such as iron and magnesium, spelled is an excellent choice for those following a balanced diet.It helps improve digestion, provides long-term energy and supports general well-being.Curiosity:Spelled from Garfagnana is one of the oldest cereals cultivated by man, with a history dating back thousands of years. Used by the ancient Romans as a staple food, this spelled has made a comeback thanks to its numerous health benefits and its versatility in the kitchen.Perfect for those who follow the Mediterranean diet, Spelled from Garfagnana is a healthy alternative to refined cereals.Why choose Spelled from Garfagnana?Choosing this spelled means bringing to the table a genuine product, cultivated with passion and respect for the Tuscan tradition.It is ideal for those who love authentic flavors and want to experiment with recipes rich in taste and well-being.Discover GustoUmbro also the Tuscan pearled spelled, Broken spelled, and the Semi-pearl Umbrian one. Moreover, there are many Organic products that are waiting for you to enrich your cuisine with the authentic flavor of Italian tradition. DINKEL aus GARFAGNANA TOSKANISCKER HÜLSENFRÜCHTE und GETREIDE Einzelne Versandkosten Wenn Sie Mehrere Produkte Kaufen VISIT MY SHOP: https://www.ebay.de/str/gustoummbroGewicht: 500 gr Shipping: Standard / Express Herkunft: Tuscany / ItalianThe Dinkel aus Garfagnana It is handelt sich um ein highs and wertvolles Getreide, das in den grünen Hügeln der Garfagnana in der Toskana angebaut wird.This Dinkel is for six reichen Geschmack and six parties Konsistenz bekannt und eignet sich ideal für eine Vielzahl gesunder und schmackhafter Gerichte.Hauptmerkmale:Herkunft: Garfagnana, TuscanyTyp: Ganzer DinkelGeschmack: Reichhaltig, mit HaselnussnotenConsistency: Fest und knusprigVerwendungsmöglichkeiten in der Küche:Dinkel aus Garfagnana eignet sich hervorragend für die Zubereitung von Salaten, Suppen, Suppen und Risottos. Aufgrund seiner Festen Konsistenz eignet es sich ideal für warme und kalte Gerichte und behält stets eine angenehme Textur und einen reichen Geschmack.Probieren Sie es in Sommersalaten, cremigen Farrotti oder rustikalen Suppen für einen Hauch von Authentizität.Ernährungsvorteile:Dinkel ist reich an Ballaststoffen, Proteinen, B-Vitaminen und Mineralien wie Eisen und Magnesium und eine ausgezeichnete Wahl für alle, die sich ausgewogen ernähren.Es hilft, die Verdauung zu verbessern, liefert langfristig Energie und unterstützt das allgemeine Wohlbefinden.Neugier:Der Dinkel aus der Garfagnana gehört zu den ältesten vom Menschen angebauten Getreidearten und blickt auf eine jahrtausendealte Geschichte zurück. This version is written from the other Römern als Grundnahrungsmittel verwendet und erlebt dank seiner zahlreichen gesundheitlichen Vorteile und seiner Vielseitigkeit in der Küche ein Comeback.The Dinkel from Garfagnana is perfect for all, the Mediterranean cuisine and is a refined alternative.Warum sollten Sie sich für Dinkel aus der Garfagnana entscheiden?The Wahl dieses bedeutet, ein echtes Produkt auf den Tisch zu broughten, das mit Leidenschaft und Respekt für die Toskanische Tradition angebaut wird.It is ideal for all, the authentic aromas enjoyed and experimented with many recipes, the reich an Geschmack und Wohlbefinden sind.Entdecke mehr GustoUmbro also der Toskanischer Perldinkel, damn Gebrochener Dinkeland the Umbrian Halbperlen-Modell. Darüber hinaus gibt es viele Bio-Product the darauf warten, dass Sie Ihre Küche with the authentic Geschmack der Italian Tradition bereichern. ÉPEAUTRÉ de GARFAGNANA - TUSCANY LÉGUMINEUSES et CÉRÉALES ITALIENNES Cout d'Expédition Unique si achat de Plusieurs Produits VISIT MA BOUTIQUE: https://www.ebay.fr/usr/gustoumbro Quantity: 500 gr Shipping: Standard / ExpressProvenance: Tuscany / ItalyThe Épeautre de Garfagnana This is an old and expensive grain, cultivated in the green hills of Garfagnana, in Tuscany.With its rich and firm texture, it is ideal for a large range of tasty and tasty dishes.Main features:Origin: Garfagnana, TuscanyType: Epeautre entiergout: Rich, with noise notesCoherence: Ferme et croquantUtilizations en cuisine:Garfagnana épeautre is perfect for preparing salads, soups, bouillons and risottos. Its firm consistency makes it ideal for dry and dry plates, as it preserves a pleasant texture and a rich saver.Essay on vintage salads, crémeux farrotti or rustic soups for a touch of authenticity, but also with Jambon cuit and Tache.Advantages nutritionnels:Rich in fibers, proteins, vitamins B and minerals such as fer and magnésium, the pea is an excellent choice for those who need a balanced diet.It helps improve digestion, provides long-term energy and promotes overall well-being.Curiosity:The Garfagnana épeautre is one of the oldest cereals cultivated by man, with a history of several thousand years. Used by ancient Romans as a staple food, this is often a great return thanks to its excellent names for health and versatility in cuisine.Parfait pour ceux qui ventre le régime méditerranéen, l'épeautre de Garfagnana est une alternative saine aux refined cereals.Could you choose the épeautre de Garfagnana?Choosing this épeautre, you will bring to the table an authentic product, cultivated with passion and respect for the Tuscan tradition.It is ideal to find here authentic savers and souhaitent expérimenter des riches recipes en goût et en bien-être.Découvrez GustoUmbro also Tuscan pearl pearl, the Épeautre cassé, and the semi-pearls of Ombrie. Furthermore, there are names Organic products Here you will attend to enrich your cuisine with the authentic preservation of the Italian tradition.Spelled from Garfagnana is one of the oldest cereals cultivated by man, with a history dating back thousands of years. Used by the ancient Romans as a staple food, this spelled has made a comeback thanks to its numerous health benefits and its versatility in the kitchen. Spelled from Garfagnana is one of the oldest cereals cultivated by man, with a history dating back thousands of years. Used by the ancient Romans as a staple food, this spelled has made a comeback thanks to its numerous health benefits and its versatility in the kitchen. Der Dinkel aus der Garfagnana gehört zu den ältesten vom Menschen angebauten Getreidearten und blickt auf eine jahrtausendealte Geschichte zurück. This version is written from the other Römern als Grundnahrungsmittel verwendet und erlebt dank seiner zahlre Contenuto di sale Non salato Tema Cibo, cucina Stile Amabile Invecchiamento breve Reparto alimentare Dispensa Calorie per 100 g/ml 344 Ingrediente principale Farro Data di scadenza 1 anno dalla produzione Sapore Farro Unità di misura 100 g Contenuto di cacao 0% Quantità 5 Pastorizzazione Non Pastorizzato Allergene Cereali contenenti glutine Portata Antipasto e Portata Principale Prodotto Fagioli e legumi Tostatura Leggera Condimenti e farciture Zucchina Per (numero di persone) 5 o più Linea prodotto Prodotti Tipici Italiani Compatibilità Legumi e Cereali Italiani Formulazione Farro Colore Marrone Cucina regionale Italiana Tipo di preparazione Cotto Colore produttore Marrone Porzione 80 gr Numero di porzioni 8 Contenuto di olio vegetale 0% Imballaggio Sacchetto Tipo Farro Forma Chiccho Calorie per porzione 27 Volume 500 gr Marca DEL COLLE Macinatura Non Macinato Occasione Qualsiasi Etichette e certificazioni Prodotto Italiano Specifiche alimentari A basso contenuto di carboidrati Specifiche alimentari A basso contenuto di grassi Specifiche alimentari A basso contenuto di zucchero Specifiche alimentari Senza coloranti Specifiche alimentari Vegano
Price: 23.83 USD
Location: Ancaiano
End Time: 2024-12-08T12:33:02.000Z
Shipping Cost: 62.6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Contents of salt: Not salty
Theme: Food, cucina
Style: Amiable
Aging: Short
Reparto alimentary: Pantry
Calories per 100 g/mL: 344
Ingredient main: Emmer
Expiration Date: 1 year from the production
Flavor: Emmer
Units of size: 100 g
Contents of cocoa: 0%
Quantity: 5
Pasteurization: Not Pasteurized
Allergen: Cereals containing gluten
Capacity: Starter and Main Course
Product: Beans and legumes
Roasting: Light
Condiments and fillings: Zuchini
For (number of people): 5 or most
Line product: Products Typical Italiani
Compatibility: Italian legumes and cereals
Formulation: Emmer
Colour: Brown
Cucina regional: Italian
Type of preparation: Cotto
Colour manufacturer: BROWN
Portion: 80 gr
Number of Servings: 8
Contents of oil vegetable: 0%
Packing: Bag
Type: Emmer
Shape: Chiccho
Calories per Serving: 27
Volume: 500 gr
Brand: DEL COLLE
Grinding: not ground
Occasion: Any
Labels and certifications: Italian Product
Food Specifications: Vegan, Without dyes, Low Sugar, Low in carbohydrates, Low Fat
