Fermentation Probotics by Stefan Mager (English)

Description: Fermentation Probotics by Stefan Mager Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them. LANGUAGE English CONDITION Brand New Publisher Description Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them. Fermentation deprives vegetables from oxygen by submerging them into a liquid and changes the environment in a way that allows certain bacteria to thrive and prevents other from growing. Skillful manipulation of the conditions in which specific micro-organisms can grow will produce outstandingly healthy and tasty foods relatively inexpensively and without a lot of effort. Microorganism grow automatically and given the right conditions, they will do all the work, provide health benefits, take stress off digestion and help to reduce weight. They enriching diet though aroma, flavour and additional nutrients. They assisting digestion with beneficial bacteria and enzymes. This Guide offers an overview of food fermentation and opens the door for further research as well as practical experimentation. Details ISBN0992393299 Author Stefan Mager Publisher Aracaria Biodynamic Farm ISBN-10 0992393299 ISBN-13 9780992393298 Imprint Aracaria Biodynamic Farm Place of Publication Mullumbimby Country of Publication Australia Pages 8 Language English Year 2021 Publication Date 2021-10-01 AU Release Date 2021-10-01 NZ Release Date 2021-10-01 UK Release Date 2021-10-01 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:89295403;

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