Description: Discover the fascinating world of flavor with "Flavorama: A Guide to Unlocking the Art and Science of Flavor" by Arielle Johnson. This first edition hardcover book, published by William Morrow in 2024, is a must-have for cooking enthusiasts and scientists alike. With 304 pages of insights into the art and science of flavor, this book covers a wide range of topics, including regional and ethnic cuisine, life sciences, biochemistry, reference materials, and chemistry and industrial technology. The book is illustrated and written in English.
Price: 19.99 USD
Location: Berkeley, California
End Time: 2024-10-23T01:43:04.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: First Edition
Book Title: Flavorama : a Guide to Unlocking the Art and Science of Flavor
Number of Pages: 320 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2024
Topic: Regional & Ethnic / International, Life Sciences / Biochemistry, Reference, Chemistry / Industrial & Technical
Item Height: 1 in
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 43.8 Oz
Author: Arielle Johnson
Item Length: 10.4 in
Item Width: 8.3 in
Format: Hardcover
