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Food Ethics: The Basics

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Location: Rockford, Illinois

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Food Ethics: The Basics

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Book Title: Food Ethics: the Basics

Number of Pages: 202 Pages

Language: English

Publisher: Routledge

Publication Year: 2014

Item Height: 0.7 in

Topic: Ethics & Moral Philosophy, General, Agriculture / General, Industries / Food Industry, Diet & Nutrition / General

Illustrator: Yes

Genre: Philosophy, Technology & Engineering, Health & Fitness, Business & Economics

Item Weight: 8 Oz

Item Length: 7.8 in

Author: Ronald L. Sandler

Item Width: 6.5 in

Book Series: The Basics Ser.

Format: Trade Paperback

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