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Publication Name: Taylor & Francis Group
Book Title: Food Ethics: the Basics
Number of Pages: 202 Pages
Language: English
Publisher: Routledge
Publication Year: 2014
Item Height: 0.7 in
Topic: Ethics & Moral Philosophy, General, Agriculture / General, Industries / Food Industry, Diet & Nutrition / General
Illustrator: Yes
Genre: Philosophy, Technology & Engineering, Health & Fitness, Business & Economics
Item Weight: 8 Oz
Item Length: 7.8 in
Author: Ronald L. Sandler
Item Width: 6.5 in
Book Series: The Basics Ser.
Format: Trade Paperback
