Description: Food for Fifty by Mary Molt Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description For courses in Quantity Food Production (Food Science) Comprehensive and easy to follow, Food for Fifty provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity. The book is written with the goal that ideas from culinary publications and the newest recipe books can be produced successfully in quantity by adapting the recipes in the book. Author Mary Molt presents the material in an easy-to-use format complete with recipe development information; menu planning guidelines; food safety guidelines; and food product, purchasing, and storage information. Designed for classroom teaching and learning as well as an invaluable recipe book and food production resource for staff working in commercial kitchens, Food for Fifty has been referred to as the bible for quantity food production and recognised as the most comprehensive quantity food production on the market. The new edition features approximately 70 new recipes and variations; a full, 4-colour design with colour photos; updated charts and tables; an expanded menu planning section, and more. Author Biography Mary Molt, Ph.D., R.D., L.D., is Associate Director Housing and Dining Services and Assistant Professor Food, Nutrition, Dietetics, Health at Kansas State University. She earned her BS from the University of Nebraska-Kearney, MS from Oklahoma State University, and PhD from Kansas State University (KSU). Dr. Molt has for worked 43 years at KSU on a joint appointment in foodservice management in Housing and Dining Services and as a faculty member in the College of Human Ecology teaching food management related classes. Publicly recognised for foodservice management leadership, she has received several prestigious awards: National Association of College and University Foodservice (NACUFS) Theodore W. Minah Award, the highest honour given for exceptional contributions to the foodservice industry (1995); twice the NACUFS Richard Lichtenfelt Award for outstanding service to the association; Academy of Nutrition and Dietetics (AND) Excellence in the Practice of Management (1997); and Medallion Award in recognition of outstanding service and leadership to the Academy and the dietetics profession (2013); International Food and Equipment Manufacturers (IFMA) Silver and Gold Plates recognising exceptional accomplishments and legendary status in the foodservice industry (2012). She is a Kansas State University Faculty Fellow (2014). Details ISBN 0134437187 ISBN-13 9780134437187 Title Food for Fifty Author Mary Molt Format Hardcover Year 2017 Pages 928 Edition 14th Publisher Pearson Education (US) GE_Item_ID:137047897; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 296.39 USD
Location: Fairfield, Ohio
End Time: 2025-01-10T03:23:14.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
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Refund will be given as: Money Back
ISBN-13: 9780134437187
Book Title: Food for Fifty
Number of Pages: 928 Pages
Language: English
Publication Name: Food for Fifty
Publisher: Pearson Education
Publication Year: 2017
Item Height: 1.5 in
Subject: Methods / Quantity, Industries / Hospitality, Travel & Tourism, Entertaining
Type: Textbook
Item Weight: 80 Oz
Item Length: 11 in
Author: Mary Molt
Subject Area: Cooking, Business & Economics
Item Width: 9 in
Format: Hardcover