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Price: 70 USD
Location: Ashland, Massachusetts
End Time: 2024-12-15T20:28:07.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 528 Pages
Publication Name: Food Fundamentals
Language: English
Publisher: Pearson Education
Publication Year: 2012
Subject: Industries / Hospitality, Travel & Tourism, General
Item Height: 0.4 in
Features: Revised
Type: Textbook
Item Weight: 46.1 Oz
Author: Margaret Mcwilliams
Subject Area: Cooking, Business & Economics
Item Length: 0.4 in
Item Width: 0.4 in
Format: Trade Paperback
