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Food Fundamentals

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Location: Ashland, Massachusetts

End Time: 2024-12-15T20:28:07.000Z

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Food Fundamentals

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All returns accepted: ReturnsNotAccepted

Number of Pages: 528 Pages

Publication Name: Food Fundamentals

Language: English

Publisher: Pearson Education

Publication Year: 2012

Subject: Industries / Hospitality, Travel & Tourism, General

Item Height: 0.4 in

Features: Revised

Type: Textbook

Item Weight: 46.1 Oz

Author: Margaret Mcwilliams

Subject Area: Cooking, Business & Economics

Item Length: 0.4 in

Item Width: 0.4 in

Format: Trade Paperback

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