Description: Item is in good cosmetic condition but may have signs of normal wear. Photos will highlight any blemishes so be sure to look at all of them.
Price: 19.99 USD
Location: Denver, Colorado
End Time: 2024-10-19T19:14:01.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 528 Pages
Publication Name: Food Fundamentals
Language: English
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism, General
Publication Year: 2012
Item Height: 0.4 in
Features: Revised
Type: Textbook
Item Weight: 46.1 Oz
Item Length: 0.4 in
Author: Margaret Mcwilliams
Subject Area: Cooking, Business & Economics
Item Width: 0.4 in
Format: Trade Paperback
