Eppendorf

Food Fundamentals - Hardcover by McWilliams, Margaret Tenth Edition

Description: Item is in good cosmetic condition but may have signs of normal wear. Photos will highlight any blemishes so be sure to look at all of them.

Price: 19.99 USD

Location: Denver, Colorado

End Time: 2024-10-19T19:14:01.000Z

Shipping Cost: N/A USD

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Food Fundamentals - Hardcover by McWilliams, Margaret Tenth EditionFood Fundamentals - Hardcover by McWilliams, Margaret Tenth EditionFood Fundamentals - Hardcover by McWilliams, Margaret Tenth EditionFood Fundamentals - Hardcover by McWilliams, Margaret Tenth EditionFood Fundamentals - Hardcover by McWilliams, Margaret Tenth EditionFood Fundamentals - Hardcover by McWilliams, Margaret Tenth EditionFood Fundamentals - Hardcover by McWilliams, Margaret Tenth Edition

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Number of Pages: 528 Pages

Publication Name: Food Fundamentals

Language: English

Publisher: Pearson Education

Subject: Industries / Hospitality, Travel & Tourism, General

Publication Year: 2012

Item Height: 0.4 in

Features: Revised

Type: Textbook

Item Weight: 46.1 Oz

Item Length: 0.4 in

Author: Margaret Mcwilliams

Subject Area: Cooking, Business & Economics

Item Width: 0.4 in

Format: Trade Paperback

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