Description: This textbook presents authoritative coverage in a format designed to facilitate teaching and learning.Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.Includes expert perspectives on parasites, viruses and prions, and non-thermal processes.Incorporates instructors' input to further clarify complex topics in the field of food microbiology.Presents explicit learning goals to focus students on the core principles of food microbiology.
Price: 35 USD
Location: Athens, Alabama
End Time: 2024-11-16T21:26:58.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Textbook
Subject Area: Microbiology
Publication Name: Food Microbiology: An Introduction Third Edition
Author: Montville, Matthews, Kniel
