Description: Book
Price: 36.62 USD
Location: Mishawaka, Indiana
End Time: 2024-12-05T05:32:35.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Features: EX-LIBRARY
Book Title: Food Production : Competency Guide National Restaurant Associatio
Number of Pages: 176 Pages
Publication Name: Food Production : Competency Guide
Language: English
Publisher: Prentice Hall PTR
Item Height: 0.3 in
Subject: Industries / Hospitality, Travel & Tourism, General, Industries / Food Industry
Publication Year: 2006
Type: Textbook
Item Weight: 16.8 Oz
Author: National Restaurant Association Staff
Subject Area: Cooking, Business & Economics
Item Length: 8.3 in
Item Width: 10.8 in
Series: Nraef Managefirst Program Ser.
Format: Perfect
