Description: THE ITEM(s) PICTURED ARE THE ACTUAL ITEM(s) FOR SALEHello and thank you for taking the time to look at this eBay listing. I do my best to make sure each item is listed as accurately as possible. I stand behind my listings with confidence and will always provide detailed photos of the actual item(s) in the listing. As a seller I want your online shopping experience to be smooth and seamless. All sales are final and no returns will be accepted so if you have any thoughts, questions, concerns or if I can assist please don't hesitate to contact me.
Price: 79.99 USD
Location: Mount Pleasant, South Carolina
End Time: 2024-12-25T11:03:28.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 576 Pages
Publication Name: Foods : Experimental Perspectives
Language: English
Publisher: Prentice Hall PTR
Publication Year: 2011
Item Height: 1 in
Subject: Food Science, General
Type: Textbook
Item Weight: 47.4 Oz
Subject Area: Cooking, Technology & Engineering
Author: Margaret Mcwilliams
Item Length: 10.9 in
Item Width: 8.5 in
Format: Hardcover
