Description: Explore the exotic flavors of India with this vintage cookbook from Time-Life Books' Foods of the World series. The Cooking of India features a collection of authentic regional recipes, including classic dishes like biryani, tandoori chicken, and samosas. This hardcover book is a must-have for any food lover interested in the vibrant and diverse cuisine of India. Written in English and published in the 1970s, The Cooking of India is a nonfiction book that provides an in-depth look into the culinary traditions and culture of this fascinating country. It is the perfect addition to any cookbook collection and a valuable resource for those who want to expand their knowledge of regional cooking and food. Normal 0 false false false EN-US X-NONE X-NONE Sold as is, please see photos for condition. Please contact us with any questions or concerns you have about your purchase.
Price: 10.35 USD
Location: Cedar Rapids, Iowa
End Time: 2025-01-03T19:44:16.000Z
Shipping Cost: 5.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Cooking of India
Signed: No
Custom Bundle: No
Book Series: Time-Life Foods of the World
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Time-Life Books
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Era: 1970s
Author: Time-Life Books
Personalized: No
Genre: Cookbooks
Topic: Cooking, Food, Regional Cooking
Country/Region of Manufacture: United States
