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Forks Over Knives Fall 2018 Back Issue Magazine Whole Food Plant Based Lifestyle

Description: Features: what to eat, the feed, ask the experts, your health, trailblazers, plant-life, hacks, every day pizza, apple harvest, feast of flavor, savory bakes, hummus six ways, good for you goodies, dressed to thrill, all about lentils, instant satisfaction, sweet endings, and kitchen tricks. Recipes include: breakfast dishes, desserts, dips, and spreads, dressings and sauces, main dishes, pizzas, salads, sides and snacks, and soups and stews.

Price: 15.99 USD

Location: Canonsburg, Pennsylvania

End Time: 2024-08-27T05:30:01.000Z

Shipping Cost: N/A USD

Product Images

Forks Over Knives Fall 2018 Back Issue Magazine Whole Food Plant Based LifestyleForks Over Knives Fall 2018 Back Issue Magazine Whole Food Plant Based LifestyleForks Over Knives Fall 2018 Back Issue Magazine Whole Food Plant Based Lifestyle

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 2018

Language: English

Publication Frequency: Quarterly

Publication Name: Forks Over Knives

Signed: No

Distribution: Paid Circulation

Genre: Cooking, Food & Drink, Lifestyle

Country/Region of Manufacture: United States

Subscription: No

Unit Quantity: 1

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