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Foundations and Clinical Applications of Nutrition, A Nursing Approach 2nd Ed.

Description: This comprehensive textbook, titled "Foundations and Clinical Applications of Nutrition: A Nursing Approach" is a valuable resource for any nursing student or professional. The book covers a range of topics related to nutrition, including the role of nutrition in disease prevention and management, as well as the basics of nutrient metabolism and digestion. Written by a team of expert authors, including Sandra Deyoung, Sara Long Anderson, Sara Long Roth, and Michele Grodner, this hardcover book includes 896 pages of information in English. It was published in 2001 by Elsevier-Health Sciences Division. This textbook is a must-have for any nursing student or professional looking to expand their knowledge of nutrition. Includes CD. Already wrapped and ready to ship.

Price: 49.93 USD

Location: Coward, South Carolina

End Time: 2024-11-07T11:07:46.000Z

Shipping Cost: 6.88 USD

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Foundations and Clinical Applications of Nutrition, A Nursing Approach 2nd Ed.Foundations and Clinical Applications of Nutrition, A Nursing Approach 2nd Ed.

Item Specifics

All returns accepted: ReturnsNotAccepted

Number of Pages: 896 Pages

Language: English

Publication Name: Foundations and Clinical Applications of Nutrition : a Nursing Approach

Publisher: Elsevier-Health Sciences Division

Publication Year: 2001

Subject: Nursing / Nutrition, Nutrition

Item Weight: 66 Oz

Type: Textbook

Subject Area: Medical

Author: Sara Long Anderson, Sandra Deyoung, Michele Grodner, Sara Long Roth

Format: Hardcover

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