Description: French Children Don't Throw Food" by Pamela Druckerman explores the observation that French children generally have better table manners and readily eat a variety of foods, compared to many American children, because French parents establish a firm structure ("cadre") around mealtimes, exposing their children to adult food from a young age and expecting them to try everything on their plate without much negotiation or bribery; essentially, by setting clear boundaries, French parents cultivate a sense of respect for food and the dining experience. Key points about the book: "Cadre" concept: The central idea is the "cadre" - a firm framework of rules and expectations that provides children with a sense of security while allowing them freedom within those limits. Exposure to adult food: French children are routinely served the same food as adults, including vegetables and diverse flavors, from a young age. No pressure to finish everything: While children are expected to try everything on their plate, they are not forced to eat until they are completely full. Mealtime as a social experience: French families prioritize mealtimes as a shared, relaxed experience where conversation and enjoyment are emphasized
Price: 4.83 USD
Location: Springville, Alabama
End Time: 2024-12-12T17:36:12.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
Format: Paperback
Language: English
Book Title: French Children Don't Throw Food
Author: Pamela Druckerman
MPN: Does not apply
Topic: Food
