Description: French Hand Food Mill Moulin Legumes, Metal Kitchen Utensil for Mashing Soft FoodsA food mill (also called passatutto, purée sieve, moulinette, mouli légumes, or passe-vite) is a food preparation utensil for mashing and sieving soft foods invented in Brussels in 1928 by Victor Simon. Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade that crushes the food and forces it through the holes in the plate. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied. Three corrugated feet on the base, or two ears on the rim plus the handle, fit on the rim of a cooking pot and hold the mill in position over it.
Price: 83 USD
Location: Varna
End Time: 2024-01-08T17:01:14.000Z
Shipping Cost: 36 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Moulin Legumes
Type: Food Mill
Item Height: 6 in
Material: Metal
Country/Region of Manufacture: France
Item Width: 12 in
