Description: Galley Slave's Handbook : Provisioning and Cooking for an Atlantic Crossing, Paperback by Bevan, Richard, ISBN 1453846352, ISBN-13 9781453846353, Like New Used, Free shipping in the US Based on a recent transatlantic crossing in a Hallberg Rassy 42, this book provides guidance and ideas on planning the food for a similar voyage. It includes details of the overall approach and plan, listings of all meals, a detailed spreadsheet of provisions, and recipes adapted for seagoing use. Food-related excerpts from the voyage's blog are included, along with illustrations.
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Book Title: Galley Slave's Handbook : Provisioning and Cooking for an Atlantic Crossing
Number of Pages: 136 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.3 in
Topic: Sailing, Essays & Travelogues
Publication Year: 2010
Genre: Travel, Sports & Recreation
Item Weight: 7.5 Oz
Author: Richard Bevan
Item Length: 8 in
Item Width: 5.2 in
Format: Trade Paperback
