Description: Global Food Systems, Diets, and Nutrition Please note: this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days). Linking Science, Economics, and Policy Author(s): Jessica Fanzo, Claire Davis Format: Paperback Publisher: Springer Nature Switzerland AG, Switzerland Imprint: Springer Nature Switzerland AG ISBN-13: 9783030727628, 978-3030727628 Synopsis Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership.? This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
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Book Title: Global Food Systems, Diets, and Nutrition
Subject Area: Natural Science, Political Science
Item Height: 235 mm
Item Width: 155 mm
Series: Palgrave Studies in Agricultural Economics and Food Policy
Author: Jessica Fanzo, Claire Davis
Publication Name: Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy
Format: Paperback
Language: English
Publisher: Springer Nature Switzerland A&G
Subject: Economics, Geography & Geosciences, Government, Healthcare System, Business
Publication Year: 2021
Type: Textbook
Item Weight: 332 g
Number of Pages: 193 Pages
