Description: 8th edition, April 1929 of “Good Meals and How To Prepare Them: A Guide to Meal-Planning Cooking and Serving” by Katharine F. Fisher, Director Good Housekeeping Institute. Published by John F. Cuneo Co. in the USA. Original vintage version— not a facsimile. Great overall condition. Pages are clean from writing and no tears. Yellowing as expected with age. One section of spine on page 176 is looser, but all pages intact. See photos for details. I am happy to combine shipping on the many vintage cook books I have listed!
Price: 38.99 USD
Location: Zionsville, Indiana
End Time: 2024-12-25T13:12:41.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: United States
Signed: No
Publisher: John F. Cuneo Co Good Housekeeping
Subject: Cookbook
Modified Item: No
Original/Facsimile: Original
Year Printed: 1928
Language: English
Special Attributes: 8th Edition
Author: Katherine A. Fisher
Region: North America
Personalized: No
Topic: Cooking
Country/Region of Manufacture: United States
