Description: One of the most definitive manuals on sausage making in the English language. --Craig Claiborne"If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats. Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredientsFresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
Price: 29.99 USD
Location: Helena, Alabama
End Time: 2025-01-29T20:34:12.000Z
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Book Title: Great Sausage Recipes and Meat Curing
Publisher: Stackpole Books
Item Length: 9.5 in
Edition: 4
Publication Year: 1999
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.8 in
Author: Rytek Kutas
Genre: Cooking
Topic: Specific Ingredients / Meat
Item Weight: 37.7 Oz
Item Width: 6.5 in
Number of Pages: 560 Pages
