Description: A classic when it comes to sausage making and curing meat. 1999. 3rd Edition. Hardcover. Book does have some nicks and wear. Spine is slightly detached from cover. (See photos) No loose pages, however 2 areas of minor separation. Take a close look at condition. Some handwritten recipes and notes in book. See photos for condition and details. Thanks for looking!
Price: 30 USD
Location: Morning View, Kentucky
End Time: 2024-12-25T18:15:12.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1999
Format: Hardcover
Language: English
Book Title: Great Sausage Recipes and Meat Curing
Narrative Type: Nonfiction
Author: Rytek Kutas
Item Length: 9.5in
Genre: Cooking
Topic: Sausage Making
Edition: 3rd Edition
Item Width: 6.5in
Number of Pages: 560 Pages
