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Greek Vegetarian Cookery by Jack Santa Maria (1985, Trade Paperback)

Description: "Greek Vegetarian Cookery" by Jack Santa Maria is a cookbook that explores the rich and diverse tradition of vegetarian cuisine in Greece. In this book, Santa Maria likely delves into the various culinary delights of Greek cooking, focusing specifically on vegetarian dishes. Greek cuisine offers a wide array of vegetarian options, making use of fresh vegetables, fruits, grains, legumes, nuts, and herbs, often combined with olive oil, yogurt, and cheese to create flavorful and nutritious meals. You can expect to find a variety of recipes in "Greek Vegetarian Cookery," ranging from traditional Greek dishes to modern interpretations. Some examples of dishes you might find in the book include: 1. **Spanakopita**: A classic Greek pie made with layers of flaky phyllo pastry filled with spinach, feta cheese, onions, and herbs. 2. **Dolmades**: Grape leaves stuffed with a savory mixture of rice, pine nuts, herbs, and sometimes vegetables. 3. **Moussaka**: A vegetarian version of the famous Greek dish, made with layers of eggplant, potatoes, and a spiced tomato sauce, topped with a creamy béchamel sauce. 4. **Fasolada**: A hearty bean soup made with white beans, tomatoes, carrots, celery, and onions, flavored with herbs and olive oil. 5. **Greek Salad**: A refreshing salad made with tomatoes, cucumbers, red onions, bell peppers, olives, and feta cheese, drizzled with olive oil and sprinkled with oregano. 6. **Tzatziki**: A creamy yogurt dip made with cucumbers, garlic, lemon juice, and dill, often served as a condiment with pita bread or as a sauce for grilled vegetables. Santa Maria likely provides detailed instructions for each recipe, along with tips on selecting ingredients and preparing Greek dishes authentically. The book may also include information on Greek culinary traditions, regional variations, and the health benefits of a Mediterranean diet. Whether you're a vegetarian looking to explore Greek cuisine or simply interested in adding more plant-based dishes to your repertoire, "Greek Vegetarian Cookery" would be a delightful resource for discovering the flavors of Greece.

Price: 11.99 USD

Location: Silver Spring, Maryland

End Time: 2025-01-14T02:35:41.000Z

Shipping Cost: 6.88 USD

Product Images

Greek Vegetarian Cookery by Jack Santa Maria (1985, Trade Paperback)Greek Vegetarian Cookery by Jack Santa Maria (1985, Trade Paperback)Greek Vegetarian Cookery by Jack Santa Maria (1985, Trade Paperback)Greek Vegetarian Cookery by Jack Santa Maria (1985, Trade Paperback)Greek Vegetarian Cookery by Jack Santa Maria (1985, Trade Paperback)Greek Vegetarian Cookery by Jack Santa Maria (1985, Trade Paperback)Greek Vegetarian Cookery by Jack Santa Maria (1985, Trade Paperback)Greek Vegetarian Cookery by Jack Santa Maria (1985, Trade Paperback)

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Greek Vegetarian Cookery

Number of Pages: 164 Pages

Language: English

Publisher: Shambhala Publications, Incorporated

Publication Year: 2001

Topic: Regional & Ethnic / Greek, Vegetarian, Regional & Ethnic / Mediterranean

Item Height: 0.2 in

Illustrator: Yes

Genre: Cooking

Item Weight: 8 Oz

Item Length: 9.1 in

Author: Jack Santa Maria

Item Width: 6 in

Format: Trade Paperback

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