Description: Handbook of Lean Manufacturing in the Food Industry, Paperback by Dudbridge, Michael, ISBN 1405183675, ISBN-13 9781405183673, Like New Used, Free P&P in the UK This accessible handbook offers ideas for using lean principles in food manufacturing, focusing on operations management, new process development, and practical examples. Th features a conversational writing style, Q&A segments, and chapters broken into very short sections, each followed with its own review and discussion questions. It begins with an overview of the food industry and lean manufacturing principles, then covers teamwork, measuring and quantifying performance, applying workplace organization, improving operations and responsiveness, and avoiding the seven sources of waste in the food industry. There is also advice on how to let employees contribute more. Th contains an appendix of survey and assessment checklists and is illustrated with b&w photos. It is for food manufacturers, factory operations managers and training teams, and others in the food supply chain, as well as students in food science and technology. Dudbridge teaches at the National Center for Food Manufacturing at the University of Lincoln, UK. Annotation ©2011 Book News, Inc., Portland, OR ()
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Book Title: Handbook of Lean Manufacturing in the Food Industry
Number of Pages: 240 Pages
Publication Name: Handbook of Lean Manufacturing in the Food Industry
Language: English
Publisher: John Wiley & Sons AND Sons LTD
Item Height: 243 mm
Subject: Business
Publication Year: 2011
Type: Textbook
Item Weight: 504 g
Author: Michael Dudbridge
Item Width: 173 mm
Format: Paperback
