Description: Handbook of Soy Oil Processing and Utilization, Erickson. 1980, Hardcover. Acceptable condition. The spine is loose and pages are spreading to reveal binding. The back pages of the book are a bit warped. The book is still usable. Please review the photographs, as they are apart of this description. If you have any questions, please contact me prior to purchase. Thank you
Price: 32.99 USD
Location: Grand Junction, Colorado
End Time: 2024-12-15T01:32:08.000Z
Shipping Cost: 6.88 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject Area: Industrial Chemistry
Publication Name: Handbook of Soy Oil Processing and Utilizatio
Publisher: American Soybean Association
Subject: Food Science, Food Chemistry
Publication Year: 1980
Type: Textbook
Format: Hardcover
Language: English
Author: Richard A. Falb, Timothy L. Mounts, Ordean L. Brekke, Everett H. Pryde, David R. Erickson
Educational Level: Adult & Further Education
Level: Technical
Country/Region of Manufacture: United States
Unit Quantity: 1
Number of Pages: 598
