Description: Normal 0 false false false EN-US X-NONE X-NONE Home Cooking by Mrs. S.T. Rorer, Liebig’s Extract of Meat Co. - 1905 Publication Date: 1905 Author: Mrs. S.T. Rorer Number of Pages: 64 Number of Recipes: 84 Approximate Size: 4.5 x 6.5 inches Condition: Good – Tightly bound/stapled with all pages intact. Front and back cover with modest wear and slight bending bottom front right. Pages are clean and unmarked, with sharp corners. Front Cover: stamped “The Chandler & Rudd Co”. Cleveland, Ohio, Specialty grocer Chandler & Rudd began operations in 1864. Stamped also on the back, but muddled. 1847: Justus von Liebig developed a concentrated beef extract as an inexpensive and nutritious substitute meat substitute. 1865: The Liebig Extract of Meat Company was established. George Christian Giebert, a German railway engineer, teamed with Liebig in formulating a development plan for production, and was thus able to claim to be the officially sanctioned producer of “Liebig's Meat Extract”. This claim was made elevate the status of The Liebig Company in competition with rival firms. This explains the emphasis on the signature denoting the “genuine” product. 1905: The print date for this publication as authored by S.T. Rorer. Sarah Tyson Rorer was an American food writer and is considered the first American dietitian. Liebig's company worked with popular cookery writers in various countries to popularize their products. As pictured within the booklet, the main factory and yards was in Uruguay, at Fray Bentos, one the largest industrial complexes in South America.
Price: 15 USD
Location: Cleveland, Ohio
End Time: 2024-08-20T04:19:18.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: United States
Original/Reproduction: Original
Date of Creation: 1905
Color: B & W
Brand: Liebig
