Description: Hospitality Leadership Lessons in French Gastronomy : The Story of Guy and Franck Savoy, Paperback by Maier, Thomas A., Dr., ISBN 1468541099, ISBN-13 9781468541090, Brand New, Free shipping in the US
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Book Title: Hospitality Leadership Lessons in French Gastronomy : the Story of Guy and Franck Savoy
Number of Pages: 152 Pages
Language: English
Publisher: Authorhouse
Publication Year: 2012
Topic: Leadership, Food, Lodging & Transportation / Restaurants, Management
Genre: Travel, Business & Economics
Item Weight: 1.9 Oz
Item Length: 0.4 in
Author: Thomas A. Maier
Item Width: 0.2 in
Format: Trade Paperback
