Description: How to Butter Toast by Tara Wigley, Alec Doherty How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively. FORMAT Hardcover CONDITION Brand New Publisher Description Melted butter on hot toast and served up on a plate.It seems like nothing, really, could be clearer or more straight.But though, in terms of things required, the number is just two,there is a lot of wiggle room for what there is to do.Cook and author Tara Wigley had been to cookery school, read hundreds of cookbooks and developed recipes for over a decade. Yet she found the fewer the ingredients in a recipe, the more confusion there was about how best to make it. The result is How to Butter Toast, a collection of rhymes that will enlighten and entertain, reassure and ultimately liberate the culinarily confused.The rhymes provide reassuring – and memorable – answers to the culinary conundrums we often face: How long should I boil an egg? Whats the best way to crush garlic? How do I make mayonnaise, a martini or indeed the perfect cup of tea? Taras playful take on these food quandaries seems effortless but belies her knowledgeable and carefully researched approach to cooking.Beautifully packaged with bold and witty illustrations throughout, How to Butter Toast is the perfect gift for cooks of all levels. This is the first book in a series Tara is publishing with Pavilion. Author Biography As the in-house writer of Team Ottolenghi over the last decade Tara Wigley has co-written eight major books, including million-selling Ottolenghi Simple and Falastin. In addition to these, she writes the weekly Ottolenghi Guardian column and the monthly column in the New York Times. She has a dedicated following on Instagram and writes about food in ways that audiences find engaging and informative. She was a judge on the 2022 Fortnum & Mason Food & Drink awards. Review I cant think of many food authorities who can string together words which are as poignant and profound as they are entertaining and ear-pleasing. Yotam OttolenghiFun and wise, Tara manages to capture the kinds of the things we cogitate about – sometimes without even knowing! – and provides reassuring answers to those confusing everyday conundrums. A collection for when you are weary of recipes and cooking, but not of life itself! Helen GohThose who have followed her ditties on Insta since Lockdown will be delighted, but the detail, the skill, the Ballymaloe cookery school training, the years as co-writer with Yotam at Ottolenghi will save serious cooks a fortune in cookery school fees. How she manages to explain chemistry in rhyme is little short of genius. Gilly Smith Promotional The new illustrated cookbook for 2023 from bestselling Ottolenghi food writer and author, with funny, easy & simple cooking rhymes and recipes. Details ISBN0008554714 Author Alec Doherty Year 2023 ISBN-10 0008554714 ISBN-13 9780008554712 Format Hardcover Publication Date 2023-10-18 UK Release Date 2023-10-18 Pages 160 Subtitle Rhymes in a Book That Help You to Cook Place of Publication London Country of Publication United Kingdom Illustrator Alec Doherty Publisher HarperCollins Publishers Alternative 9780008554729 Audience General DEWEY 641.5 AU Release Date 2023-10-18 NZ Release Date 2023-10-18 Imprint HarperCollins We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:157806718;
Price: 25.39 AUD
Location: Melbourne
End Time: 2025-01-07T06:03:24.000Z
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Restocking fee: No
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Format: Hardcover
ISBN-13: 9780008554712
Author: Tara Wigley, Alec Doherty
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Book Title: How to Butter Toast
Language: Does not apply