Description: Ice Creams, Sorbets and Gelati: The Definitive Guideby Weir, Caroline; Weir, Robin Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 1910690465-11-1
Price: 19.18 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-07T00:38:09.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Paperback
Book Title: Ice Creams, Sorbets and Gelati : the Definitive Guide
Number of Pages: 336 Pages
Language: English
Publisher: Grub Street
Topic: Courses & Dishes / Confectionery, Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year: 2017
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 54.1 Oz
Item Length: 10.1 in
Author: Robin Weir, Caroline Weir
Item Width: 9.1 in
Format: Trade Paperback
