Description: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salum - VERY GOOD Product Id:1607743434 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 9.49 USD
Location: Montgomery, Illinois
End Time: 2024-09-10T14:22:41.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: In the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [a Cookbook]
Number of Pages: 352 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1.3 in
Publication Year: 2013
Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 57.3 Oz
Item Length: 10.4 in
Author: Taylor Boetticher, Toponia Miller
Item Width: 9.3 in
Format: Hardcover
