In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates...

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping

Price: 6.56 USD

Location: Little Falls, New Jersey

End Time: 2024-11-05T11:14:44.000Z

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Release Year: 2013

Book Title: In the Charcuterie : The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [a Cookbook]

Number of Pages: 352 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Topic: Methods / General, Specific Ingredients / Meat, Methods / Canning & Preserving

Publication Year: 2013

Item Height: 1.3 in

Illustrator: Yes

Genre: Cooking

Item Weight: 57.3 Oz

Author: Taylor Boetticher, Toponia Miller

Item Length: 10.4 in

Item Width: 9.3 in

Format: Hardcover