Description: Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 2 lbs. - ThProduct Description ⦁Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more.⦁For use on low & slow smoked/cooked meats with a short curing window.⦁Contains 2 lbs. of Insta Cure #1, enough to process approximately 960 lbs. of meat.⦁Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt".
Price: 25.88 USD
Location: Lawrenceville, Georgia
End Time: 2024-08-24T17:51:05.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: Guaranteed Fresh
Package Dimensions: 7.05 x 3.74 x 3.66 inches
Form: Powder
Product: Meat
MPN: DOES NOT APPLY
Brand: Unbranded
Food Aisle: Pantry
Type: Curry Powder
Unit Type: Unit
Item Form: Powder
Number in Pack: 1
Food Specifications: Gluten Free
Unit Quantity: 1
Number of Servings: 1
Item Weight: 2 Pounds
