Eppendorf

Inventing the Pizzeria: A History of Pizza Making in Naples by Mattozzi, Antonio

Description: Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.

Price: 121 USD

Location: Matraville, NSW

End Time: 2024-11-29T11:29:05.000Z

Shipping Cost: 0 USD

Product Images

Inventing the Pizzeria: A History of Pizza Making in Naples by Mattozzi, AntonioInventing the Pizzeria: A History of Pizza Making in Naples by Mattozzi, Antonio

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

EAN: 9781472586179

UPC: 9781472586179

ISBN: 9781472586179

MPN: N/A

Book Title: Inventing the Pizzeria: A History of Pizza Making

Number of Pages: 156 Pages

Publication Name: Inventing the Pizzeria : a History of Pizza Making in Naples

Language: English

Publisher: Bloomsbury Publishing

Item Height: 0.5 in

Subject: General, Anthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, Courses & Dishes / Pizza

Publication Year: 2015

Item Weight: 16 Oz

Type: Textbook

Subject Area: Cooking, Social Science, History

Item Length: 9.2 in

Author: Antonio Mattozzi

Item Width: 6.1 in

Format: Hardcover

Recommended

Inventing the Medium: Principles of Interaction Design as a Cultural Practice (
Inventing the Medium: Principles of Interaction Design as a Cultural Practice (

$6.49

View Details
Inventing the American Astronaut (Palgrave Studies in the History of Scie - GOOD
Inventing the American Astronaut (Palgrave Studies in the History of Scie - GOOD

$4.72

View Details
Inventing the American Guitar : The Pre-Civil War Innovations of
Inventing the American Guitar : The Pre-Civil War Innovations of

$14.52

View Details
Inventing the Alphabet: The Origins of Letters from Antiquity to the Present
Inventing the Alphabet: The Origins of Letters from Antiquity to the Present

$36.77

View Details
Inventing the AIDS Virus by Peter H. Duesberg (1998, Trade Paperback)
Inventing the AIDS Virus by Peter H. Duesberg (1998, Trade Paperback)

$75.00

View Details
Inventing the Landscape Hardcover Tom, Crozier, Richard Bolt
Inventing the Landscape Hardcover Tom, Crozier, Richard Bolt

$6.61

View Details
Inventing the Enemy: Denunciation and Terror in Stalin's Russia - VERY GOOD
Inventing the Enemy: Denunciation and Terror in Stalin's Russia - VERY GOOD

$14.10

View Details
Inventing the Classics: Modernity, National Identity, and Japanese Lit - GOOD
Inventing the Classics: Modernity, National Identity, and Japanese Lit - GOOD

$9.75

View Details
Inventing America: A History of the United States, Volume 1 - Paperback - GOOD
Inventing America: A History of the United States, Volume 1 - Paperback - GOOD

$4.39

View Details
Inventing the New Negro: Narrative, Culture, and Ethnography by
Inventing the New Negro: Narrative, Culture, and Ethnography by

$5.57

View Details