Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes

Description: Japanese Cooking, the Traditions, Techniques, Ingredients and Recipes by Emi Kazuko May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

Price: 4.99 USD

Location: Aurora, Illinois

End Time: 2023-12-29T13:25:59.000Z

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Binding: Paperback

Publication Year: 2002

Weight: 3 lbs

Product Group: Book

IsTextBook: No

Book Title: Japanese Cooking : the Tradition, Techniques, Ingredients and Recipes

Item Length: 11.9in.

Item Height: 0.7in.

Item Width: 9.1in.

Author: Emi Kazuko

Format: Trade Paperback

Language: English

Topic: Regional & Ethnic / Japanese

Publisher: Anness Publishing

Genre: Cooking

Item Weight: 44.6 Oz

Number of Pages: 256 Pages