Description: Author: Smorgan, Hayley. Gaye Weeden, Natalie King Title: Cooking from Memory : A Journey Through Jewish Food Photographer: Mark Roper Publisher: Hardie Grant Books Place: Prahan, Victoria, Australia Date Pub: 2008 Printing: 1st ptg Pages: vi, 185 ISBN: 978174066611 Binding: Paperback Dimensions: 7.9 x 9.9 x .5 (1.6 lbs) Condition: blemish in clear plastic overcoating @ top of front cover else VERY GOOD Book Id: MAIN043466I Eastern Europe: garamondn, Polish, Russian Western Europe: French, Hungarian, Italian, Scottish Middle East: Iraqi, Israeli, LebaneseAsian: Indian, Indonesian, Japanese, Uzbek, Vietnamese Africa: Libyan, Moroccan, South African, Zimbabwean The Americas: Argentinian, American
Price: 15.99 USD
Location: Pasadena, California
End Time: 2024-12-28T14:51:17.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Intended Audience: Adults
Personalize: No
Type: Cookbook
Era: 2000s
Personalized: No
Features: Illustrated
Country/Region of Manufacture: United States
Subjects: Food & Drink; Cooking
Book Title: Cooking from Memory : a Journey Through Jewish Food
Number of Pages: 192 Pages
Language: English
Publisher: Hardie Grant Books
Topic: Regional & Ethnic / Jewish & Kosher
Item Height: 0.7 in
Publication Year: 2008
Genre: Non-Classifiable, Cooking
Item Weight: 22.6 Oz
Item Length: 9.9 in
Author: Natalie King, Gaye Weeden, Hayley Smorgon
Item Width: 7.9 in
Format: Trade Paperback
