Description: Discover the rich cultural heritage of Jewish cuisine with this hardcover book titled "Jewish Cooking in America" by Joan Nathan. Delve into the traditions and flavors of the kitchen, with recipes that have been passed down through generations. This book is a must-have for anyone interested in exploring the diverse and delicious world of Jewish cuisine. Explore the unique flavors and techniques of Jewish cooking with recipes covering a range of topics, including traditional holiday dishes and everyday meals. Experience the history and culture of Jewish cuisine through the lens of food, with this informative and engaging book. Thank you for looking!
Price: 35 USD
Location: New York, New York
End Time: 2024-12-12T03:47:22.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1994
Format: Hardcover
Language: English
Book Title: Jewish Cooking in America
Author: Joan Nathan
Publisher: Knopf Doubleday Publishing Group
Topic: Cooking, Kitchen
