Joy of Cooking Vol 1 & 2 by Irma Rombauer 1972 Vintage Cookbook 1st Print Ed.

Description: If you are interested in this item, score this great deal while it lasts! I accept best offers every day! We do our best to photograph every aspect of the item that you might need. However, if you have any questions, we are here to answer them within a few hours or less. Thanks for your interest. Have a great day! Joy of Cooking Vol 1 & 2 by Irma S. Rombauer and Marion Rombauer Becker (1974) Description This listing features both volumes of the Joy of Cooking (1974), a beloved all-purpose cookbook by Irma S. Rombauer and Marion Rombauer Becker. With over 4,300 recipes and extensive guidance, these volumes are a practical and timeless resource for home cooks and collectors alike. Volume 1 covers main course dishes, such as meats, salads, fish, and poultry, while Volume 2 focuses on appetizers, desserts, and baked goods. This set is especially valued by collectors of vintage cookbooks and fans of classic American recipes. Physical Condition: Volume 1: Good condition overall. Some yellowing of pages typical of vintage books, minor shelf wear on the cover edges. Volume 2: Fair condition. Yellowing of pages and some visible wear on the cover, with slight marks from handling. Please refer to the photos for detailed views of the covers, spine, and interior pages. These volumes are sold as-is, reflecting the vintage nature of the books. Additional Information: The Joy of Cooking series is celebrated for its thorough approach to cooking techniques and diverse recipes. This 1974 edition is split into two convenient volumes, making it a unique addition for collectors.

Price: 9.95 USD

Location: Terrell, Texas

End Time: 2024-12-02T21:59:07.000Z

Shipping Cost: 5.38 USD