Description: Joy the Baker Cookbook by Joy Wilson Popular caterer and blogger Joy the Baker brings together a celebration of sugar and butter as she approaches baking with inspiration and heart. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description The first baking cookbook by hugely popular L.A. blogger and caterer Joy Wilson (JoytheBaker.com)--a true celebration of suger and butter! Joy the Baker Cookbook is a celebration of sugar and butter. It honors whipped cream and vanilla extract, approaching baking with inspiration and heart. Joys philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast. If you have the power to coax something beautifully sweet out of your kitchen, its as though you have a magic wand in your hands. With a trusty recipe and a mixing bowl, you have the power to delight your daughter with birthday cupcakes, sway your husband with chocolate chip cookies, and surprise your coworkers with homemade coffee cake. Joy the Bakers website is extremely popular, as is her L.A. catering company. Now Joy Wilson shares her incredibly delicious recipes for all kinds of sweets -- pancakes, cupcakes, cookies, brownies, cakes, and more -- in her warm, humorous, irreverent style. Joy is a single woman who often writes about cooking up delicious dishes for the guys shes dating. She also writes about the comforts of friends and family, cooking with her Dad, and other personal topics. Her style is warm and chatty, and her recipes are absolutely mouth-watering. There are one hundred gorgeous photos of the dishes throughout the book. Recipes include:Oatmeal Raspberry Ginger SconesCornmeal Molasses Pancakes with Blackberry Vanilla SauceCheddar Chive and Jalapeno BiscuitsMini Pumpkin Black and White CookiesBanana Coconut Cream Pie"Man Bait" Apple CrispPeanut Butter Jelly MilkshakeZucchini Cream Cheese Pound CakeSingle Girl Melty Chocolate Cake--and much more. Notes 100 easy to make, sensational recipes from the phenomenally successful Joy the Baker blog. Author Biography Joy Wilson is a self-taught cook who grew up baking with her Dad. In 2006, she started a wedding cake and wholesale baking business in L.A.. In 2008, she began the Joy the Baker blog, which was named "Best Baking Blog" by Foodbuzz in 2009, and was also nominated for "Best New Blog" in the 2009 Bloggies. In 2010, it was again nominated for a "Best Food Blog" Bloggie. It was named one of the "Top 50 Food Blogs" by The London Times. Joy is also a co-founder of On the Lamb, a roving events company that throws speakeasy parties, underground suppers, and teaches culinary classes all over Los Angeles. Review "Joy is what made me want to bake. Stumbling on her blog was one of the luckiest and most inspirational things that has happened to me. Not only does she have recipes that could kill a man or woman (in the this-is-so-delicious-I-can-die-now way), she also is brilliantly funny and her insight and commentary on life is incredible. Shes an insanely talented writer and an even better baker. To put it simply, shes the best ever, and I love her like crazy. The fact that I get to declare that to the world in her incredible cookbook is, to be completely earnestly cheesy, just icing on the cake."--Emma Stone"Joy modestly admits that she is not a classically trained pastry chef, however, her book proves how that can actually be an advantage. Joy bakes with her complete heart and soul, writes from the gut, and makes us feel that we too can make magic in the kitchen."--Sara Kate Gillingham-Ryan, cookbook author and creator of TheKitchn"The best thing would be to have Joy the Baker *actually* bake all these things with you in your kitchen. The next best thing is reading her book, written with the exact same charming, hilarious in-person style that makes you feel like shes right there with you, sharing the recipes that come from her heart and soul."--Sarah Gim, TasteSpotting"When I first heard the name "Joy the Baker," I immediately felt happy and warm. I couldnt help it. And in the years Ive gotten to know Joy the Person--and her beautiful, warm, comforting style of food--I can say without hesitation that she absolutely lives up to her name. Joy the Baker brings joy--through her writing, through her food . . . and through her unabashed enthusiasm for life."--Ree Drummond, author of The Pioneer Woman Description for Sales People The Joy the Baker blog was named one of the Top 50 Food Blogs by The Times. Joy Wilson has over 13,000 followers on Twitter, her own popular podcast and nearly 14,000 likes on Facebook. Her blog won the Foodbuzz Best Baking Blog award in 2009 and the Saveur Best Baking and Desserts Blog. Follows the enormous success of other food blog cookbooks, including Chocolate and Zucchini (Clarkson Potter, 2007). Taps into the burgeoning trend for cake baking, as seen in BBC Twos The Great British Bake Off. Details ISBN1401310605 Year 2012 ISBN-10 1401310605 ISBN-13 9781401310608 Media Book Author Joy Wilson Publisher Hyperion Imprint Hyperion Subtitle 100 Simple and Comforting Recipes Place of Publication New York Country of Publication United States DEWEY 641.8653 Illustrations col. Illustrations Short Title JOY THE BAKER CKBK Language English Birth 1981 UK Release Date 2012-03-22 Pages 208 AU Release Date 2012-02-28 US Release Date 2012-02-28 Format Paperback Publication Date 2012-02-28 Audience General NZ Release Date 2012-05-17 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:136437455;
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ISBN-13: 9781401310608
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Book Title: Joy the Baker Cookbook: 100 Simple and Comforting Recipes
Item Height: 229mm
Item Width: 203mm
Author: Joy Wilson
Format: Paperback
Language: English
Publisher: Hyperion
Publication Year: 2012
Genre: Food & Drink
Item Weight: 731g
Number of Pages: 246 Pages